Pairings Spring, Ohio Wine and Food – (Heart of Ohio Magazine)

Altered Eats – The first time I saw it, I was intrigued; it was colorful, it was different and well, not something I was expecting to see behind a bar in Mansfield, Ohio. Then I tried it. Based on a recommendation, I decided on the Korean taco, and, if i’m being completely honest, I was quite apprehensive. “Shaved bulgogi beef, I don’t know what that is,” I thought. “I don’t really like onion, and it has two kinds.” But my curiosity was sparked by what kind of culinary adventure a Korean taco might take me on. Turns out, a fabulous one! The flavors were impeccable, each ingredient complimenting the other, fusing together in one perfect concoction… (Read more.)

Pairings This Spring: Ohio Wine and Food

 

Wine can take you on a journey.

Ohio Magazine’s Review of Altered Eats Food Truck in their summer travel / wine publication.

“Food crosses all borders and language;
food is tradition, art and love, in its own way timeless.” 


Read the full story, on this original article on Heart of Ohio.


 

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