Altered Eats is committed to serving local fresh ingredients as often as possible. Our Menu rotates seasonally, however, all menu items are available for catering events. Not all menu items are featured on the truck on the same day, see our Facebook page for weekly menus. www.facebook.com/alteredeats
For more details about catering please email firstname.lastname@example.org
MAIN DISHES (vegetables rotate seasonally)
NOODLE STIR FRYS:
Teriyaki chicken Stir Fry: Teriyaki chicken over a bed of rice noodles, tossed with broccoli, mushrooms and peppers topped with pickled veggies and fresh cilantro.
Thai Grilled Stir Fry: Rice noodles, broccoli, onions, thai curry coconut sauce with pickled veggies and fresh basil on top, add chicken steak or tofu.
Most popular Tacos:
Korean Taco: Our signature taco! Bulgogi sliced steak marinated with soy sauce, ginger and green onion topped with fresh greens, crumble queso cheese and a tangy miso sauce.
Southwest Taco: Grilled chicken topped with a salsa of fresh corn, cilantro, black beans and grilled onions finished with a sweet and spicy sauce.
Midwest Taco: Grilled chicken topped with greens, bacon and house made ranch dressing
Tinga de Pollo: Slow cooked Mexican style chicken roasted with peppers and tomatoes, onions, topped with queso cheese and fresh cilantro.
Italian Taco: Grilled chicken with tomatoes, basil, topped with a creamy garlic sauce and mozzarella cheese.
May Day Taco: Grilled chicken with a medley of grilled red onions, mint and parsley drizzled with a house made creamy tahini dressing.
Chicken Caesar Taco: Grilled chicken topped with greens, parmesan cheese, croutons and house made Caesar dressing.
California Dreamin’ Taco: Grilled chicken topped with black beans, onions, corn and your choice of mild, medium or HOT ranchero sauce.
Drunk Chicken Taco: Grilled peach chicken, bacon, crunchy snap peas and a sweet whiskey citrus sauce.
Taco de Papa: Purple and red potatoes with chorizo topped with grilled mushrooms, chives, cheese and pickled red onion. Your choice of a corn or flour tortilla.
Al Pastor Taco: Our take on the classic dish; Shredded pork shoulder topped with grilled pineapple, onions and cilantro drizzled with a creamy tomatillo cilantro sauce and cheese served with a lime wedge.
Veggie Chicken Taco: Grilled chicken topped with local zucchini, onions, peppers and green beans tossed with a house made thai basil peanut sauce and topped with farm fresh yellow tomatoes.
Hawaiian Taco: Grilled coconut chicken topped with onions & peppers topped with pineapple teriyaki sauce & garnished with shredded carrots.
Greek Taco: Beef and lamb meat topped with fresh cucumbers and tomatoes, mint and basil and a creamy tahini sauce.
Two Tomato Taco: Grilled chicken topped with green tomato salsa, grilled onions, feta cheese and roasted red tomatoes.
Indian Chicken Taco: Slow roasted butter chicken with peas and potatoes topped with lightly pickled carrots and daikon radishes.
Fish Taco: Lake Erie perch topped with cilantro coleslaw and a creamy tatar style sauce. $6.00
Honey Lime Chicken Taco: Juicy honey chicken topped with spicy mustard greens from our friends at Meadow Rise Farm in Bellville Ohio, and finished with an avocado lime sauce and cheese.
Mexican Street Taco: Mexican style pork topped with avocado and pico de gallo, served on a corn tortilla with a lime wedge.
Chicken Greek Taco: Grilled chicken with fresh tomatoes, peppers, onions, and herbs topped with creamy tahini lime sauce.
Garlic Chicken Taco: Garlic chicken on a bed of orzo topped with fresh basil and cucumbers. 4
Adobo Chicken Taco: Spicy Adobo chicken on a bed of rice and beans topped with cilantro guacamole sauce.
Moroccan Taco: Beef and lamb seasoned with exotic spices and fresh herbs topped with Moroccan coleslaw and a creamy tahini herb sauce.
Balsamic Beef Slider: Slow cooked beef, onions and cabbage served on a soft bun with shredded mozzarella cheese and local fresh basil.
Bahn Mi Slider Shredded asian pork topped with cilantro, fresh greens, finished with house made pickled cucumbers and carrots and roasted jalapeño mayo.
Tom Yum Slider: Pulled tom yum thai chicken topped with grilled mushrooms and pickled veggies.
Bourbon Applewood Pulled Pork Sliders: Slow cooked pulled pork topped with fresh herbed lime coleslaw atop a fluffy slider bun.
Maple Bourbon Pulled Pork topped with Tangy Slaw: Pulled Pork sliders marinated with a bourbon maple mustard sauce topped with tangy lime grilled pineapple coleslaw. (add jalapeños for spice)
The Bernie Kosar BBQ Pork Slider: Pulled pork with house made BBQ sauce and blue cheese coleslaw on top of a fresh Black Bird Bakery Brioche Bun.
A “better than Philly” Philly Cheese Steak Slider on fluffy bun, with an array of peppers, onions and melted provolone cheese.
“Crime of Passion” Jamaican Jerk Chicken Slider: Fresh Black Bird Bakery Brioche Bun with Jamaican Jerk Chicken and topped with tropical pineapple cilantro spicy coleslaw.
Mexican Pulled Pork Burrito: 12” tortilla stuffed with Mexican style pulled pork, hominy, pineapple lime coleslaw, cheese, cilantro jasmine rice.
Southwest Burrito: Grilled chicken topped with a salsa of fresh corn, cilantro, black beans and grilled onions, topped with jasmine rice and cheese finished with a sweet and spicy sauce.
Korean Burrito: Bulgogi sliced steak rolled up in a flour tortilla with cheese, lightly pickled cucumber, cabbage, tangy miso sauce and jasmine rice.
Al Pastor Burrito: Our take on the classic dish; Shredded pork shoulder topped with grilled pineapple, onions and cilantro drizzled with a creamy tomatillo cilantro sauce and cheese served with a lime wedge.
Korean Rice Bowl: Bulgogi sliced steak topped with grilled onions, local green beans, tangy miso sauce served over jasmine cilantro rice served with pickled cucumber on top.
Thai Rice Bowl: Cilantro rice topped with grilled local zucchini, pattypan squash, green tomatoes with a creamy coconut tom yum sauce, fresh basil and pickled radishes on top, add steak chicken or tofu.
Indian Rice Bowl: Spiced green beans, carrots, garbanzo beans, green peas, garlic and spinach over a bed of white jasmine rice topped with creamy mint cilantro sauce, add lamb or chicken.
Paw-Paw Chicken Rice Bowl: Grilled chicken, sweet potatoes and onions over a bed of cilantro rice topped with a creamy thai curry sauce made from Ohio’s native Paw-Paw fruit.
Pesto Salad: A cold salad of locally sourced zucchini, green tomatoes tossed with fresh pesto, parmesan cheese and egg noodles.
June Salad: Local veggies broccoli, basil, zucchini and cucumber tossed with a pesto dressing topped with parmesan cheese.
Watermelon and Mint Salad
Citrus Potato Salad: fresh green apples, red potatoes, lemon juice mayo lemon rind and parsley.
Vegetarian “Landlocked” Ceviche: Diced cauliflower, tomatoes, red onion, jalapeño, lightly pickled with fresh cilantro and lime juice, refreshing!
Pleasant Valley Salad: 100% local salad: sliced cherry tomatoes and corn with a pesto dressing.
Fattoush: Tomato, cucumber, radishes, red and green onion topped with fresh herbs and olive oil, served with grilled pita bread.
August Salad: Cherry tomatoes, zucchini, lemon-drop melon, roasted jalapeños and a tangy green grape dressing.
Italian Salad: Tomato, zucchini and cucumber tossed with fresh herbs and citrus olive oil dressing.
Garden Salad: Salad greens topped lightly pickled cucumber, feta and roasted tomato pesto dressing.
Avocado citrus salad with strawberry dressing: Salad greens topped with slices of citrus fruit and avocados drizzled with locally grown strawberry dressing
Local Asparagus Salad: Salad greens topped with locally grown asparagus spears, creamy local goat cheese, fresh herbs and wild ramps.
Chopped Greek Salad: crisp cucumbers, bell peppers, red onion, tomatoes, zucchini, olives and capers with mint parsley and crumbled feta.
Creamy Cucumber Salad: fresh local cucumbers, apples, onions, tomatoes topped with a creamy dill garlic dressing.
Red’s Corn and Tomato Salad: Fresh local corn and tomatoes seasoned with lime juice.
Mexican Street corn: fresh local corn doused in a compound herb butter sprinkled with crumbled queso.
Blueberry, Strawberry, Basil Fresca: A sweet, refreshing fruit drink served over ice
Watermelon Basil Acai Berry Aqua Fresca
Blueberry Mango Lemonade
Selection of Hot teas and local honey
Apple Hill Orchard Cider hot or cold
Soft Parade Lemonade: Blueberries & Strawberries and Blackberries